There are 3 things you should know about me.
1. I am OBSESSED with cupcakes. Just ask my poor friends and family who are subjected to eating them all of the time.
2. I am truly, madly, deeply in love with chocolate. It is indeed a love/hate relationship that we have. I love every second that its richness is melting in mouth, and hate every inch it adds onto my waist line. Oh well.
3. Making something magical and special for my children is my favorite hobby.
So naturally I had to make these Minnie Mouse Cupcakes! They are super easy and so full of fun! I've decided to share the wealth with you. :]
Here's a list of everything you will need (recipe below):
Flour, Sugar, Cocoa, Baking Soda, Baking Powder, Salt, Milk, Oil, Vanilla, Egg, Strawberry Frosting, Mini Oreos, Miniature Marshmallows.
Now doesn't this just sound like the makings of absolute goodness?!
Start by combining your Flour, Sugar, Cocoa, Baking Soda, Baking Powder, Salt, Milk, Oil, and Vanilla in a bowl. Mix on low speed for two minutes. Then add your egg and mix on low speed for an additional two minutes.
Fill your cupcake pan with liners and scoop 2 tbsp of batter into each liner. Bake at 350. They take roughly around 10-15 minutes but just keep an eye on them as each oven has its own temperament.
Once your cupcakes have cooled, go ahead and frost them with your strawberry frosting. Yes- I realize I totally cheated on this step but hey- I'm a busy Mama too. Gotta keep it practical sometimes. If you are feeling super ambitious then here is when you could insert your own strawberry frosting recipe. ;]
To decorate your cupcakes, break one mini oreo in half for your ears and cut your miniature marshmallows in half sprinkling them on your cupcake.
And voila- you have super yummy, magical cupcakes! I can't forget about mentioning my partner in crime...Miss Tessa!
Sincerely,
A Mama slowly returning from her chocolate induced coma state.
Bowl Dump-In Chocolate Cake:
1 c flour
1 c sugar
1/2 c cocoa
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 c milk
1/3 c oil
1 tsp vanilla
1 egg
Yields 1 dozen cupcakes.
-Henrietta Heck.